Meeting & Conference Spaces
The Perfect Meeting Place
From intimate board meetings and workshops to large conferences and corporate events, our flexible spaces can be tailored to suit every requirement. With modern facilities, seasonal catering, dedicated event support and the option to extend your visit with accommodation and team-building activities, everything is in place for a seamless and successful event.
The Kenlis Suite
The Kenlis Suite is our largest and most versatile event space, ideal for conferences, exhibitions, training days, product launches and gala events. It features a private entrance, foyer, bar, stage, podium, two screens and projectors, with flexible layouts throughout.
Dimensions: 15m × 23m
Height: 3.5–4.5m
The suite can also divide into two fully functioning meeting rooms for breakout sessions.
Blackwater Suite
Ideal for smaller meetings, interviews, workshops, and private boardroom sessions.
A bright and comfortable meeting room located beside The Lounge, offering easy access to refreshments throughout the day.
Perfect for:
- Board meetings
- Interviews
- Team workshops
- Small training sessions
Kelltic Courtyard
Looking for something different?
Our newly refurbished Kelltic Courtyard provides a relaxed and contemporary setting for creative workshops, presentations, networking evenings, informal meetings, and team-building sessions.
Complete with TV, HDMI connectivity, private bar, and outdoor seating.
Stay, Meet & Explore
Extend your meeting into an overnight corporate retreat with four-star accommodation, award-winning dining, spa treatments, nearby championship golf and the Boyne Valley on your doorstep—the perfect balance of business and wellbeing.
Team Building & Corporate Events
Take your event beyond the boardroom with team-building activities, golf days, BBQs, private dining, networking events and corporate celebrations. Working with trusted local partners, we can create memorable experiences both on and off site.
Flexible Catering Packages
Great meetings deserve great food. Our chefs create seasonal menus using quality locally sourced ingredients, with options ranging from refreshments and working lunches to buffets, BBQs and private dining. Every menu can be tailored to your schedule and dietary requirements.
