With it's own entrance & facilities, it is easy to think that you are in down town Dublin while sitting in the Award Winning Vanilla Pod Restaurant. Considered by critics to be in the Top 100 Places to Dine in Ireland , the Vanilla Pod offers contemporary atmosphere with a wonderful choice of seasonal internation cuisine.

Open 5.30pm –10pm Monday to Thursday,
Open Late Friday and Saturday 11pm

New Sunday Lunch Menu - Now open all day Sunday

Kids Eat FREE @ The Vanilla Pod

Buy One Adults Main Course and Get 1 Childs Main Course Free

Monday - Saturday 5.30pm - 6.45pm

Sunday 12.20 - 6.45pm

We as an establishment are committed to using Meat, Poultry and Egg products recognised from Quality Assurance Schemes only. It is our objective to ensure that you the Customer enjoy Traceable Goods and where possible guaranteed Irish in Origin

Our Suppliers

Beef – Eamon Keelahan, Keelahan Meats, Ashbourne

Lamb – Phillip Kiernan, Local Butcher

Eggs and Poultry – Millbrook Foods, Oldcastle

Goats Cheese – Glenboy Cheese, Kells

Irish Cheeses and Sundry – Palace Foods, Limerick

Fish – Nicholas Lynch, Ashbourne