Headfort Arms News

Join us for Fantastic Food Events at Hinterland Festival June 22nd to 25th

We are excited to host some fantastic food events during the Hinterland Festival Kells from June 22nd to 25th! Join Sunday Business Post drinks writer Tomás Clancy for an evening of delicious wine history and wine tasting in the Vanilla Pod Kells on Thursday June 22nd. During this tasting event, you will discover the Wine Geese - incredible Irish wine makers and merchants who revolutionised the wine industry in France and beyond. While tasting their wines, learn the stories behind the ingenious people who made extraordinary wine even though they hailed from a land more famous for butter than grapes! Delicious tapas will be served alongside the wine tastings and tickets are €25 per head. 

We are also looking forward to our Tales of Ales Event in The Courtyard of the Kelltic Bar on Thursday June 22nd. Join sisters - beer sommelier Judith and storyteller Susan Boyle (pictured right) - on a taste-filled journey discovering the stories behind some of the world’s most loved beer styles and intriguing craft brews. Susan and Judith are charming, curious and passionate about the taste, flavours and history of beer. They are award-winning beer writers and members of the Beers Writers Guild and brew their own beer, Brigid’s Ale, named after the Irish patron saint of beer, who just happened to found the town of Kildare where Susan and Judith grew up and live in. Tales of Ales is an enlightening and fun 90-minute tasting event. Tickets cost €20 each to include beer tastings and tapas. 

For tickets to these events, please call in to the hotel reception or phone us on 046 924 0063. We are also planning a day of Children's Food Events on Sunday June 25th and details will be published soon on the Hinterland Festival Kells website here


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